News - What's happening at TransCold Distribution

New Location: Surrey Headquarters

March 12, 2020

We are beyond pleased to announce the future home of TransCold Canadian Headquarters on Scott Road, Surrey, BC!

To accommodate our growth, we are building from the ground up and anticipate a two year completion. The new facility will more than double our freezer, storage and office space. The highly accessible location is central to our distribution territory, public transit, and core transportation routes.

Stay tuned for more updates as construction progresses.

New Flavours: Halo Top 2020

March 12, 2020

Introducing two new Southern inspired Dairy flavours by Halo Top: Butter Tart and Maple Pecan are now available in Canada

New Flavour: Magnum Mini Ruby

March 6, 2020

Introducing the new Magnum Ruby Cacao Ice Cream Bar available in Oregon, Southern California and Washington State.

After Dark, Milk and White chocolate; Ruby is the most extraordinary chocolate discovery in the last 80 years. Ruby, as 4th type of chocolate, is carefully made with selected Ruby cacao beans and gets its exceptional natural color and berry taste from them, without adding any colorants or fruit flavorings. The newly discovered Ruby Cacao meets ice cream for the first time with Magnum, offering the opportunity to indulge in a new and delicious flavor experience. A decadent union of thick cracking Ruby Cacao and indulgent velvety sweet cream ice cream create a next-level bite.

New Product: Popsicle Fruit Twister

March 5, 2020

New Popsicle® Fruit Twisters are made with real fruit and real milk, now available in the USA.

Strawberry, Blueberry, & Vanilla Swirl Flavour

Soak in the day with a refreshing, frozen treat that’s also only 70 calories per pop; a good source of vitamin C. It’s real fruit, made fun.

New Product: Popsicle Cyclone

March 4, 2020

Popsicle Cyclone pops are a treasured treat and a sure crowd pleaser…but now Popsicle is offering a new twist on the classic for Canadian markets

Smooth pineapple, refreshing strawberry, and juicy lemon-lime all mix together in these yummy fruit pops for a quick, frozen dessert. The delightful combination with a cool texture and exciting colours will be families’ must-have treat through the summer and all year long. With only 70 calories per pop, and colours and flavours from natural sources, parents can rest easy while kids enjoy a light treat.

New Flavour: Magnum Sea Salt Caramel

March 2, 2020

Joining Almond and Classic, Magnum expands their Non-Dairy Canadian multi-pack options for 2020.

Magnum Non-Dairy Sea Salt Caramel Bars deliver “indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell” to grocery stores in Canada. The vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alternative to dairy. Non-GMO and certified vegan by Vegan.org. Indulge without the dairy.

New Flavour: Ben & Jerry’s Non Dairy Chocolate Chip Cookie Dough

March 1, 2020

A vegan twist on a fan favorite! Ben & Jerry’s Chocolate Chip Cookie Dough Non-Dairy is now available in Canada.

You’ve always wanted to taste the legend without the dairy, & now that our classic dough-loaded concoction is also a Non-Dairy flavor, you can! Ready… set… dough! Certified Vegan, Vanilla Non-Dairy Frozen Dessert with Gobs of Chocolate Chip Cookie Dough & Fudge Flakes.

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