Velvety, and fragrant Madagascan vanilla non-dairy base is dipped in a vegan cracking milk chocolate shell and topped with sea salt roasted almonds, for a unique taste like no other. This vegan dessert is made from an expert blend of coconut oil and pea protein, a plant-based alternative to dairy. 

Talenti Gelato Pairings include two creamy gelato flavours in one jar! This salted chocolate churro gelato is the perfect balance of sweet and salty – a pairing of Belgian Chocolate gelato and Cinnamon gelato with salted caramel and churro pieces. The best of both worlds to satisfy those savoury and sweet cravings!